Condor

This coffee is a certified organic blend, it is produced from the coffees of six small farms, called “cafetales”. The coffees are produced from the catimor, caturra, typica and pache varieties, a mutation of Typica. Its name pays homage to the majestic Andean Condor.

In the Cajamarca region, there are several micro-regions or terroirs, this coffee comes from the Huabal region.

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Description
THE TERROIR OF HUABAL

The land of Huabal is located in the province of Jaén in the Cajamarca region, in the extreme north of Peru near the Ecuadorian border. Coffee producers often have plots of less than 2 hectares. The low volumes of coffee produced make it impossible to export coffee as an independent producer. As a result, the producers have united to form a cooperative to export. This coffee includes the production of 6 coffee growers in the area, located at high altitude. Prepared by the producers themselves, the coffee is sold to the cooperative in parchments, then they made the parchment processing and sorting.

 

Sensory Profile

SUCROSITE: HAZELNUT, PEANUT
0%
ACIDITE: LEMON
0%
LONGUER EN BOUCHE: PEANUT, CARAMEL
0%
HAZELNUT
LEMON
PEANUT
Additional Info
Species

Arabica

Variety

Catimor , Red caturra , Pache , Typica

Altitude

1350 – 1900 m

Harvest

April to July

Process

Washed

Drying

Patios

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